Kickin Vegetarian Collard Greens

Corn bread, black eyed peas, and collards are a further other Years Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards assent the green of US paper currency. before desertion the South, where I grew up, for the Pacific NW, Ive begun a tradition of hosting an right of entry house-style brunch roughly additional Years day and this is my go-to recipe for this fun occasion.

The ingredient of Kickin Vegetarian Collard Greens

1. 1 tablespoon olive oil
2. 1 tablespoon butter
3. 1 large onion, halved and thinly sliced
4. 4 cloves garlic, thinly sliced
5. 2 sprigs open thyme, leaves stripped
6. 2 bay leaves
7. 2 (14 ounce) cans chopped tomatoes
8. 1 cup vegetable broth
9. 1 tablespoon brown sugar
10. 1 tablespoon molasses
11. 1 tablespoon liquid smoke flavoring
12. 2 pounds collard greens, chopped
13. 1u2009u00bd cups cooked white beans

The instruction how to make Kickin Vegetarian Collard Greens

1. Heat olive oil and butter in a large pot greater than medium heat until butter melts and starts to brown, 1 to 2 minutes. increase be credited with onion and garlic; cook and move around until onion turns translucent, practically 5 minutes. rouse in thyme and bay leaves.
2. Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. trouble in collard greens gently. Reduce heat to low and simmer, covered, until tender, nearly 30 minutes.

Nutritions of Kickin Vegetarian Collard Greens

calories: 237.8 calories
carbohydrateContent: 35.1 g
cholesterolContent: 5.1 mg
fatContent: 7.5 g
fiberContent: 11.3 g
proteinContent: 10.3 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 335.1 mg
sugarContent: 9.8 g
transFatContent:
unsaturatedFatContent: